Global Status of Vegetable Soybean
π«π Global Status of Vegetable Soybean How edamame is moving from niche snack to global agri-commodity Vegetable soybean — known worldwide as edamame — has been quietly rising from a regional specialty crop to an internationally traded, nutrition-packed powerhouse. With its rich protein content, vibrant green color, and growing reputation as a health food, vegetable soybean is carving out a special place in global agriculture and food markets. But how far has it come? And where is it headed? Let’s break down the global status of vegetable soybean today. π’ What Makes Vegetable Soybean Special? Vegetable soybean is harvested at the fresh green pod stage , unlike grain soybean which is harvested when dry. Because of this, it has: A sweet, nutty flavor High protein and dietary fiber More vitamins and antioxidants Soft texture suitable for fresh eating It’s consumed as a snack, side dish, frozen product, ingredient in salads, beverages, and plant-based foods. π Glob...